Thuan Tinh Island - Cooking Tour, Hoi An

4.9
#1 of 84 in Classes in Hoi An
Cooking Class · Class
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Learn how to cook traditional Vietnamese dishes in an exotic, eco-friendly environment at Thuan Tinh Island - Cooking Tour. Your organized cooking tour starts at the city's market, purchasing all the necessary herbs and ingredients. Next, you'll take a short boat ride to the remote island village, where you can relax with a drink and snack in the self-sustaining rural atmosphere. Expect to make around four dishes during the open-air cooking lessons, such as beef rice noodle soup or Vietnamese crepes filled with seafood and vegetables. You'll be able to take home recipes of the dishes you've prepared, and share them with friends and family. Put Thuan Tinh Island - Cooking Tour at the forefront of your travel plans using our Hoi An itinerary maker website.
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Thuan Tinh Island - Cooking Tour reviews

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TripAdvisor traveler rating 5.0
3,194 reviews
Google
4.9
TripAdvisor
  • We were fortunate to have Chef TinTin. She is a wonderful chef, instructor, market negotiator and teacher. She ran the entire class effortlessly-from pickup to boat ride, then allowed class to cook... 
    We were fortunate to have Chef TinTin. She is a wonderful chef, instructor, market negotiator and teacher. She ran the entire class effortlessly-from pickup to boat ride, then allowed class to cook...  more »
  • We loved our sunset cooking class! We weren’t just shown what to do. We all participated in cooking and it was such fun. The food was delicious and we received the recipes in a booklet and cooking.....  more
    We loved our sunset cooking class! We weren’t just shown what to do. We all participated in cooking and it was such fun. The food was delicious and we received the recipes in a booklet and cooking.....  more »
Google
  • Best experience! Very reasonable price for a well organized, delicious four course meal. Our guide took us to the market and then on a boat ride to their private kitchen. The group size was small, only 8 people. Tin tin was very accommodating and I was able to make each dish vegetarian with no trouble, and even was given a vegetarian recipe book at the end.
  • Chef Hon was phenomenal, both nice and an expert! The whole experience was fun and engaging, from the market and the boat ride to the cooking class itself. Shout out to Emperor Ming, star of the show.

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