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Olea Farm Olive Oil & Tasting Room, Templeton

5.0
#10 of 16 in Things to do in Templeton
Farm · Hidden Gem · Tourist Spot
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In 2002, recognizing that the conditions so conducive to olive production in Europe existed here on the Central Coast, Yves and Clotilde Julien planted olive trees and began their farm, bringing that European quality to California. Olea (which means olive in Latin) Farm is owned and operated by Yves and Clotilde. Olea Farm is the perfect embodiment of the European ideals and traditions that are a quintessential part of the olive oil culture.
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Olea Farm Olive Oil & Tasting Room reviews

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TripAdvisor traveler rating 5.0
20 reviews
Google
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TripAdvisor
  • What a lovely tasting experience to wrap up our weekend in Paso! We really enjoyed the variety of olive oils and balsamic vinegars, and Kierra gave us so many delicious ideas for how to use them from....  more
    What a lovely tasting experience to wrap up our weekend in Paso! We really enjoyed the variety of olive oils and balsamic vinegars, and Kierra gave us so many delicious ideas for how to use them from....  more »
  • Delicious olive oil and a really fun tasting experience! Our host was informative and friendly (one of the owners), and we had a great time trying different varieties. We loved it so much we picked....  more
    Delicious olive oil and a really fun tasting experience! Our host was informative and friendly (one of the owners), and we had a great time trying different varieties. We loved it so much we picked....  more »
Google
  • Love Olea Farms. Have been coming here for years and it's a great, casual, change of pace compared to the plethora of wineries that dot the area. They're friendly and openly share in the olive oil making process when it happens, as if you were an extended part of the family over for a visit.
  • Rick is just wonderful company. He was very knowledgeable and walked us through the olive oils, vinegars and mixing combos. Loved the history and learning about the mobile milking process for the cold press first virgin olive oil. Our group was indecisive because everything tasted so unique that we opted for a few different bottles. Tasting no 1, the European one was our favorite for cooking, no 7 is great for bread dipping. As for the vinegars, can’t go wrong with the traditional 18 year balsamic and I loved the blackberry. Oh and lemon water is so refreshing .

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