Reid Family Vineyards, Napa

Reid Family wines are from the golden triangle of Napa, the southern end of Napa Valley where it meets the hills of Carneros. A vineyard of tightly spaced vines that concentrates yields, Bordelaise chais and traditional methods in the cellar combine to produce striking, lively wines.

Reid Family Vineyards was founded in 1992 with the planting of a small Napa Valley vineyard in the foothills of Mt. Veeder. The estate was originally homesteaded in 1880 as a prune ranch and the original barn still remains as a silent reminder of that era.

The wine is made using traditional French barrel-to-barrel racking techniques without filtration or fining. It is literally hand crafted and nurtured through each step of the winemaking process. One hundred percent French oak and the best Napa Valley grapes are used to produce about 400 cases of each year.

The philosophy of winemaking at Reid Family Vineyards consistently leads to a memorable wine experience. Attention to detail at each level produces a wine that is full-bodied, rich, and luxurious.