7 days in Turkey Itinerary

7 days in Turkey Itinerary

Created using Inspirock Turkey holiday planner

Make it your trip
Fly
1
Istanbul
— 6 nights
Fly

S M T W T F S
28
29
30
31
1
2
3
4
5
6
7
8
9
10

Istanbul

— 6 nights

Queen of Cities

A physical and cultural bridge between Europe and Asia, the transcontinental city of Istanbul serves as a living reminder of the Roman, Byzantine, and Ottoman empires.
Istanbul is known for historic sites, museums, and shopping. Your plan includes some of its best attractions: contemplate the long history of Hagia Sophia, get engrossed in the history at Chora Museum, browse the exhibits of Galata Tower, and take in the spiritual surroundings of Sultan Ahmed Mosque.

Planning Istanbul trip won't be overwhelming when you use Inspirock's itinerary maker.

Chennai, India to Istanbul is an approximately 13.5-hour flight. Due to the time zone difference, you'll gain 2.5 hours traveling from Chennai to Istanbul. Expect much colder temperatures when traveling from Chennai in April; daily highs in Istanbul reach 20°C and lows reach 9°C. Cap off your sightseeing on the 7th (Wed) early enough to travel back home.

Things to do in Istanbul

Historic Sites · Museums · Tours · Neighborhoods
Find places to stay Apr 1 — 7:

Turkey travel guide

4.4
Architectural Buildings · History Museums · Sacred & Religious Sites
Rich in culture and customs and brimming with hospitality, natural beauty, and historical heritage, Turkey serves as a crossroads between Asia and Europe. The landmass known as Anatolia on which Turkey thrives has been home to numerous civilizations and their faiths and cultures, as attested by the 13 World Heritage Sites and countless religious sites you'll find here. Relive the ancient world through the ruins, customs, and traditions that are among the nation's most precious heritages. Adventure-seekers have plenty do to here, including mountain climbing, scuba diving, rafting, and skiing. A holiday to Turkey is incomplete without a cup of Turkish coffee, the pinnacle of Turkish cuisine inscribed on the Intangible Cultural Heritage List.