One of the oldest mustard mills in the world, Historische Senfmuehle produces nine flavors of mustard using recipes dating as far back as the 15th century. Take a tour to learn about the history and production of this tasty condiment, or gobble it up on a bratwurst. Tours are only given only in German, though an informational sheet is also available in English. You can purchase a few jars of mustard in the shop and even have them packaged and shipped home. Take a look at our Cochem driving holiday planner to schedule your visit to Historische Senfmuehle and learn about what else to see and do during your holiday.
Historische Senfmuehle reviews
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They make mustard - not that exciting but as is the German way the guide was informative and friendly all in German but with written English guide available on request ( do ask - loads of information)
They make mustard - not that exciting but as is the German way the guide was informative and friendly all in German but with written English guide available on request ( do ask - loads of information) more »
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There are good reasons to visit here. First because you like mustard. Second because it’s on the ground level below a public parking garage that is quite convenient for visiting the center of Cochem..... more
There are good reasons to visit here. First because you like mustard. Second because it’s on the ground level below a public parking garage that is quite convenient for visiting the center of Cochem..... more »
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Let's start out with I had high hopes for this place. It was highly recommended and we drove two hours to visit it. Upon arrival we had roughly 30 minutes to see everything due to them closing and us running into traffi. We were greeted by an individual who didn't even say hello just a what do you want we are closing. We tried to talk a bit regarding the mustard and process and asked if we could try some. After giving a long sigh he allowed us to try some of the flavors before us choosing. Now for the mustard. The original is my favorite while the other flavors I had were more of a mustard which then they added spices. To me I thought it would have more of a unique taste or something different from just added spice. They do accept card and the mustard is around 7 euro. Now for the review. This place just from the staff alone. I would have to give it a 2 out of 10 on that 🔥 scale. The location is very beautiful and good walking distance to the downtown area.
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Not many words required for this place: Mustards and sausages. Many mustards available in different flavours, home made by the still in use mill. You pay a price for it, around €7,80 for a 250ml jar. Too much in my opinion, but yes, many tourists will buy it anyways. Oh yes, you can do some tasting as well.
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